Polenta And Chicken Tartlets
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
65
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Special equipment: 2-inch diameter scalloped cookie cutter For the tartlets: Make the polenta according to package instructions
2
Just before the polenta is finished thickening, add the cream, salt, and pepper
3
Pour the polenta onto a greased, rimmed baking sheet
4
Set aside to cool and firm up, about 30 minutes
5
For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper
6
Stir to combine
7
To assemble: Using a 2-inch diameter scalloped cookie cutter, cut the polenta into tartlet shapes, about 24, and place them on a serving platter
8
Top each polenta tartlet with a spoonful of chicken
9
Top the chicken with a few dried cranberries
10
Serve