Beer Bloody Marys
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
53
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 tsp
Hot SauceDirections:
1
Combine the lime juice, tomato-clam juice and hot sauce in a pitcher
2
Mix well and refrigerate until ready to serve
3
Spread a small amount of salt in a shallow saucer
4
Moisten the rims of 4 tall glasses with water and dip in the salt
5
Fill with ice, then fill halfway with the tomato-clam juice mixture
6
Top with beer and garnish with celery stalks and lime wedges
7
Photograph by Christina Holmes