Orange-Cinnamon Coffee
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
45
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
CoffeeDirections:
1
Stud the strip of orange peel with whole cloves, 2 inches apart
2
In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs
3
Warm them, then stick the end of the orange peel with a fork and hold it up over the pan
4
Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top
5
Let the liqueur drizzle down, spiraling down into the pan
6
Continue ladling for a few minutes
7
Douse the flame with a little coffee
8
Place the orange peel and cinnamon sticks on a side plate
9
Divide the liquid into 2 glasses, then top them off with more coffee
10
Garnish with whipped cream and the reserved cinnamon sticks