Nicole's Winter Carrot Zucchini Bread
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
All-Purpose Flour1.5 cups
Whole Wheat Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tbsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 tsp
Salt1 cup
Unsweetened Applesauce1.5 cups
Brown Sugar1 cup
Carrot (grated)2 tsps
Vanilla Extract1 cup
Raisin1 cup
Pecan (chopped)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease a 9x5 inch loaf pan with non-stick spray
3
Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until well blended
4
Beat egg whites with a mixer until light and frothy
5
Stir in applesauce, brown sugar, zucchini, carrots, and vanilla until well combined
6
Mix in the raisins and pecans
7
Add the flour mixture, stirring just until blended
8
Pour the batter into the prepared pan
9
Bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes
10
Cool bread in pans for 10 minutes, then remove, and cool completely on a wire rack