Savory Halibut Enchiladas
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 pinch
Garlic Powder1
Salt1 bunch
Green Onion (chopped)1 cup
Sour Cream1 cup
Mayonnaise1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes
3
Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl
4
Gently fold the halibut into the mixture
5
Prepare a 9x13 baking dish with cooking spray
6
Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish
7
Pour 1 can of enchilada sauce into a bowl
8
Dip the tortillas, one at a time, into the sauce to lightly coat
9
Spoon the halibut in equal portions into the center of each tortilla
10
Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish
11
Pour the remaining enchilada sauce over top of the enchiladas
12
Sprinkle with 1 cup Cheddar cheese
13
Cover the dish with aluminum foil Bake in preheated oven for 45 minutes
14
Top with avocado slices to serve