Butterscotch Bird Nests
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
46
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Let the nests cool at room temperature until solid
2
Heat a large, dry saute pan over medium heat
3
Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes
4
Line two baking sheets with parchment paper
5
Melt the almond bark in a microwave-safe bowl according to package instructions
6
Stir in the butterscotch chips
7
Microwave another 30 seconds, and then stir until smooth
8
Stir in the almonds, pretzels and coconut, coating evenly
9
Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets
10
Nestle in 1 or 2 of the mini eggs
11
If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently