Uniq Fruit Marmalade
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Quarter the lemon and remove any seeds
2
Separate the flesh from the rind with a knife and finely chop the flesh; scoop up the juice and flesh and add them to a wide, 6-quart stainless-steel pot
3
Thinly slice the rind and add it to the pot
4
Quarter the uniq fruits
5
Separate the flesh from the rind with a knife and finely chop the flesh; scoop up the juice and flesh and add them to the pot
6
Cut the rind quarters in half lengthwise so they are about 1 inch at their widest point
7
Slice the rind pieces crosswise into thin strips and add to the pot
8
Add 6 cups of water and cook over medium-high heat until the mixture comes to a boil
9
Reduce the heat and simmer for 5 minutes
10
Allow to cool slightly, then refrigerate the whole pot overnight
11
Bring the pot back to a boil over medium-high heat, then reduce to a simmer, cooking until the rind pieces are tender, about 30 minutes
12
Stir in the sugar a little at a time until fully dissolved
13
(This will prevent burning on the bottom of the pot
14
) Continue to simmer until the mixture is thickened and glossy and an instant-read thermometer reads 220 degrees F, about 35 minutes more
15
Pour the marmalade into glass jars and cool at least 2 hours before using
16
Refrigerate, covered