Nut Rolls
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
White Sugar1 tsp
Salt1.25 cups
Butter (melted)3
Eggs30 g
Active Dry Yeast1 cup
Milk (warm)7 cups
All-Purpose Flour1130 g
Walnut (ground)1 tsp
Ground CinnamonDirections:
1
In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs
2
Mix and add 1/2 pint sour cream
3
Mix together yeast with warm milk and 1 teaspoon sugar
4
Add to mixture
5
Add flour
6
Mix and knead
7
Divide dough into 7 equal parts
8
To Make Filling: Melt 1 cup plus 3 tablespoons butter
9
Add 2 cups sugar and stir to dissolve
10
Add to ground walnuts and mix until coated
11
Add ground cinnamon and vanilla extract to taste, if desired
12
Divide filling into 7 equal amounts
13
Roll each dough ball into rectangle
14
Spread slightly beaten egg white on top of dough
15
Spread equal amounts of filling on top of each rectangle
16
Roll in edges and spread edges with egg whites to seal
17
Then roll length wise
18
Brush tops with egg whites
19
Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown
20
Cool
21
These freeze well