Tuna Salad
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Brush the tuna steaks with olive oil, and sprinkle with salt and pepper
2
Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side
3
Set aside on a platter
4
Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce
5
Add the avocados to the vinaigrette
6
Cut the tuna in chunks and place it in a large bowl
7
Add the scallions and red onion and mix well
8
Pour the vinaigrette mixture over the tuna and carefully mix