Dirty Martini Salsa
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor
2
Pulse until smooth, but still slightly chunky
3
Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped
4
Refrigerate until chilled, at least 1 hour or overnight
5
Garnish with sliced olives and a few cocktail onions
6
Serve with vegetable chips
7
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