Sunny's Quick Cheese Puff Squares
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
52
Spice
28
Sweetness
60
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Dijon MustardDirections:
1
Preheat the oven to 400 degrees F
2
Line a baking sheet with parchment paper
3
Roll the pastry out flat on a lightly floured surface with a floured rolling pin
4
Brush off any excess flour
5
In a small bowl, combine the mustard with a splash of water to loosen
6
Brush the mustard over the entire top of the pastry
7
In a small bowl, stir together the cheese, thyme and a few grinds of black pepper
8
Sprinkle the entire sheet of pastry with the cheese mixture
9
Gently roll the top of the pastry again to lightly embed the topping into the pastry
10
Cut into 2-inch squares and pinch one set of opposite corners together on each square or leave flat
11
Place on the prepared baking sheet
12
Bake until the squares are puffed and golden brown, 10 to 14 minutes
13
Serve warm or at room temperature