Pumpkin-Chipotle Waffles
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Maple Syrup1 tsp
Ground Cinnamon1 tsp
Salt (fine)1 pinch
Cayenne1.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Chipotle (powder)3 cup
Buttermilk3 tbsps
Brown Sugar1 large
Egg1 large
Egg WhiteDirections:
1
Special equipment: Waffle iron (preferably Belgian style) For the syrup: Whisk together the maple syrup, cinnamon, salt and cayenne in a small saucepan
2
Bring to a simmer over medium-low heat and whisk until the cinnamon is dissolved, about 1 minute
3
Remove from the heat and stir in the orange zest
4
Cover and keep warm
5
For the waffles: Preheat a waffle maker to medium-high
6
Preheat the oven to 200 degrees F
7
Whisk together the flour, baking powder, baking soda, chipotle powder, cinnamon and salt in a medium bowl
8
Whisk together the buttermilk, pumpkin puree, oil, sugar, egg and white
9
Pour the buttermilk mixture into the flour mixture and gently stir until just incorporated (it's ok if there are lumps)
10
Lightly brush the top and bottom of the waffle iron with oil
11
Fill each section about three-quarters of the way full (there should still be some waffle iron showing)
12
Close and cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes
13
Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter
14
Serve the waffles with butter, drizzle with the orange syrup and sprinkle with the pepitas