Aunt Carol's Apple Pie
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
910 g
Granny Smith Apple1 cup
White Sugar1 tbsp
Brown Sugar2 tsps
Ground Cinnamon1 cup
All-Purpose Flour2 tbsps
ButterDirections:
1
Peel and slice apples
2
Toss with sugars, cinnamon, and flour
3
Set aside
4
Roll pie crust dough to make slightly larger than 10-inch glass pie pan
5
Fit bottom crust in pie pan
6
Turn in apple mixture and dot with butter
7
Put crust on top and crimp edges of crust together
8
Wet hands with water and dampen top of pie
9
Sprinkle with additional sugar
10
Puncture top of pie with fork so pie will vent
11
Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown
12
It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows
13
Serve warm