French Toast
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt
3
You may do this the night before
4
When ready to cook, pour custard mixture into a pie pan and set aside
5
Preheat oven to 375 degrees F
6
Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes
7
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan
8
Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side
9
Remove from pan and place on rack in oven for 5 minutes
10
Repeat with all 8 slices
11
Serve immediately with maple syrup, whipped cream or fruit