Gina's Pear And Apple Cobbler
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Butter3 cup
Brown Sugar2 tbsps
All-Purpose Flour1 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 tsp
Table Salt2 tbsps
Unsalted Butter (softened)1 cup
Flour (self-rising)1 cup
Sugar (confectioners')1 tsp
Salt1 cup
Heavy Whipping Cream1 tsp
Ground NutmegDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Butter or spray a 9 by 9-inch baking dish
4
Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl
5
Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter
6
In another bowl, combine the self-rising flour, sugar, salt, and egg
7
With a spoon, drop the topping onto the apples and top with pats of butter
8
Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes
9
Serve with vanilla ice cream and Whipped Cream
10
In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute
11
Add the sugar, cinnamon, and nutmeg
12
Whip until the cream mixture holds soft peaks