Grilled Whole-Wheat Pita Salad With Parsley-Garlic Dressing
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tbsps
Red Wine Vinegar1 tbsp
Lemon Juice (fresh)1 tbsp
Dijon Mustard1 tsp
Honey2 cloves
Garlic (chopped)1 small
Red Onion (sliced)1
Salt1 cup
Extra-Virgin Olive Oil4 cups
Mixed GreenDirections:
1
Watch how to make this recipe
2
Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth
3
Pour half of the mixture into a large bowl, add the greens and lightly toss to coat
4
Top each pita with some of the greens and drizzle with more of the dressing before serving