Las Chalupas
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a skillet over medium heat, brown meat
2
Add taco seasoning, salsa, and jalapeno juice
3
Add a little water if mixture is too dry
4
Reduce heat to low and simmer for 10 minutes
5
In another skillet, heat Canola over medium-high heat
6
Fry flour tortilla shells flat until crispy on both sides
7
Place tortillas on a flat plate
8
Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes
9
Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives
10
Place dollops of guacamole and sour cream in center