Texas Coleslaw
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
34
Spice
48
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 medium
Red Onion (sliced thin)1 tbsp
Dijon Mustard1 tbsp
Water (hot)1 cup
Extra-Virgin Olive Oil1 tsp
Sugar1 tsp
Cayenne1 tsp
Ground Cumin1 cup
Creme FraicheDirections:
1
In a large bowl add the cabbage, carrots, apples, onions, and pecans
2
Mix well and set aside
3
In a small bowl combine the mustard and water
4
Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well
5
Taste and season with salt and pepper
6
Pour the dressing over the cabbage mixture and toss well to coat
7
Mound onto a platter and garnish with mint leaves