Banana Split-Up
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
58
Spice
40
Sweetness
41
Sourness
44
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
1 cup
Water (warm)1.25 cups
Corn Syrup1 pinch
Salt1 pinch
Cream Of Tartar2 tsps
Vanilla1 cup
Chocolate SauceDirections:
1
Place the water, corn syrup, and 3/4 cup sugar in a saucepan and cook to 246 degrees F
2
Meanwhile, whip the whites with the salt and cream of tartar in a clean dry bowl until stiff then add the 1 tablespoon sugar and continue whipping on medium speed until the syrup is ready
3
Drizzle in the hot syrup and then continue to mix on high for 5 minutes to cool it
4
Add the vanilla and water gradually to thin it out to make a sauce
5
Keep chilled until ready to use
6
In each of 4 wide dessert bowls, place 4 slices of banana
7
Top them each with a small scoop of ice cream alternating flavors
8
Drizzle them with chocolate sauce, then alternate spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts