Peach Salsa Ii
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
42
Sourness
46
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Onion (chopped)1 cup
Cilantro (chopped fresh)3 cloves
Garlic (minced)1.5 tsps
Ground Cumin1 cup
Distilled White Vinegar3.5 cups
White SugarDirections:
1
Sterilize jars and lids
2
In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest
3
Stir together pectin and 1/4 cup sugar
4
Bring to a boil, and stir in remaining 3 1/2 cups sugar
5
Boil for 1 minute, stirring constantly
6
Remove from heat, and stir for 5 minutes
7
Pour peach salsa into prepared jars, leaving 1/4 inch air space
8
Seal, and process in a boiling water bath for 15 minutes