Chicken Italiano
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
39
Spice
50
Sweetness
50
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1
Salt340 g
Spinach (sauteed)340 g
Goat Cheese230 g
Parmesan4 tsps
Italian Parsley (chopped)170 g
Flour2
Eggs1 cup
Milk2 tsps
Granulated Garlic170 g
Olive OilDirections:
1
Preheat oven to 350 degrees F
2
Pound chicken and season each breast with salt and pepper
3
Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste
4
Roll chicken with ingredients inside
5
Lightly dust each piece of chicken with flour
6
Whisk eggs and milk in bowl
7
Roll chicken in milk-egg mix
8
Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl
9
Roll chicken in bread crumb mixture
10
Heat skillet to low-medium and add olive oil
11
Lightly saute the chicken until golden brown on both sides
12
Bake for 12 to 15 minutes or until done