Winter Kale Salad

Serves: 4

Zoie Ernser

1 January 1970

Based on User reviews:

54

Spice

47

Sweetness

54

Sourness

40 mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1 small

Kale (bunch of, stems removed, cut or torn into small pieces)

1 cup

Pecan (toasted and chopped)

1

Green Onion (chopped)

1

Pear (peeled and sliced)

1

Kosher Salt

1

Ground Black Pepper (freshly)

2 tbsps

Balsamic Vinegar

3 tbsps

Extra-Virgin Olive Oil

1

Crumbled Blue Cheese (for garnish)

Directions:

1

Watch how to make this recipe

2

Toss kale, pecans, green onion, and pear together in a medium bowl

3

Sprinkle with salt and pepper

4

Drizzle vinegar then oil over the top

5

Toss and serve with a sprinkling of cheese