Scrambled Eggs
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Crack the eggs into a large bowl and whisk together until light and airy
2
Melt the butter in a medium skillet over low heat
3
Add the eggs to the pan and wait about 10 seconds for them to start to set up
4
Swirl them with a rubber spatula to create soft curds
5
Season with salt and continue swirling until the curds are set but still a little wet
6
Garnish with chives, and drizzle with extra-virgin olive oil
7
Serve with roasted tomatoes and peasant bread