Mango Chutney Green Beans
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
65
Sourness
39
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 tbsp
Coconut Oil3 tbsps
Mango ChutneyDirections:
1
Watch how to make this recipe
2
Heat the coconut oil in a high-sided saute pan over medium heat
3
Stir in the green beans to coat
4
Season with salt and pepper, cover and cook until tender, 6 to 7 minutes
5
Add the mango chutney, stir and saute until thoroughly coated, 1 to 2 minutes more