Spinach And Feta Puff Pastry Bites
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cloves
Garlic (pressed)Directions:
1
Preheat the oven to 375 degrees F
2
Thaw frozen spinach in microwave according to package directions or by running under warm water
3
Drain spinach, squeezing the excess liquid from it
4
In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together
5
Flour a clean, dry countertop or other flat working surface
6
Lay out the puff pasty on the floured surface
7
Flour the top of the dough
8
Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches
9
Trim edges to size if necessary
10
Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch) squares
11
Make sure the squares are well floured then stack them in a little pile
12
Fill a little dish with some room temperature water
13
Imagine each square you work with is separated in half by a diagonal
14
Place a couple teaspoons of filling in the top half
15
Dip a finger into the water and moisten the edges of the top half with water
16
Fold the bottom half to meet the edges of the top half
17
Use a fork to seal the edges
18
Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy
19
Serve warm