Orange Buttermilk Salad
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
46
Sourness
44
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 tbsps
White Sugar2 cups
ButtermilkDirections:
1
Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally
2
Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature
3
Add buttermilk, and refrigerate 1 hour, or until partially set
4
Gently fold in whipped topping
5
Pour mixture into a lightly oiled gelatin mold
6
Refrigerate 8 hours, or until completely set