Mixed Greens With Warm Pecan Dressing
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
35
Spice
47
Sweetness
63
Sourness
49
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Balsamic Vinegar2 tbsps
Clover Honey2 tbsps
Creole Mustard2 tbsps
Vegetable Oil3 cup
PecanDirections:
1
Remove large stems from greens
2
Wash and dry well
3
Tear into pieces and place into a bowl
4
In a small bowl combine the vinegar, honey and mustard
5
Set aside
6
Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes