Tiny Tomato Tarts
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Line 2 baking sheets with parchment paper
3
On a lightly floured work surface, unfold the puff pastry and roll lightly to flatten
4
Using a 2 1/2-inch cookie cutter, cut out pastry circles and place, evenly spaced, on the parchment
5
Using a fork, generously prick (dock) the pastry circles to the edges
6
Spread 1 teaspoon of the pesto on each circle, almost to the edge
7
Place a slice of tomato on top, and drizzle a tiny drop of olive oil over
8
Bake until puffed and golden, 15 to 20 minutes