Kids Can Make: Popovers With Mixed-Berry Sauce
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Whole Milk3 cup
All-Purpose Flour3 large
Egg (lightly beaten)1 tsp
Pure Vanilla Extract3 tbsps
Unsalted Butter (melted)1 tsp
Baking Powder1 cup
Berry (frozen mixed)Directions:
1
Preheat the oven to 400 degrees F
2
Spray a 12-cup muffin tin generously with baking spray and set aside
3
Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined
4
Drizzle in the melted butter while whisking until combined, then let the batter stand for 5 minutes
5
Whisk in the baking powder, then divide the batter evenly among the muffin cups (a scant 1/4 cup per muffin)
6
Bake until the popovers are puffed and browned around the edges, 20 to 25 minutes, rotating the pan halfway through
7
While the popovers are baking, bring the berries, 1/2 cup water and granulated sugar to a simmer in a small saucepan over medium heat
8
Cook until the berries are juicy and soft and the liquid is reduced and thickened, about 10 minutes
9
Remove from the heat and cover to keep warm
10
When the popovers are done, turn them out of the pan, using a small spatula if necessary
11
Arrange 2 popovers on each of six plates and garnish with a dollop of the sauce and a dusting of confectioners' sugar if using