Spicy Pork Tofu
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Napa Cabbage (chopped)1 tbsp
Salt450 g
Ground Pork2 tbsps
Ginger (minced)1.5 tbsps
Garlic (minced)2 tbsps
Thin Soy Sauce3 tbsps
Sesame OilDirections:
1
Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes
2
Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water
3
The dryer the cabbage, the better
4
In a hot wok that's been coated with canola oil add the ground pork
5
Stir-fry until nearly cooked through
6
Add ginger, garlic and salt; cook for another two minutes
7
Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted
8
Check seasoning
9
Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style