Carnitas
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 tbsps
Seasoned Salt1 cup
Water1 tsp
Liquid Smoke1 medium
Onion (quartered)5 large
Garlic ClovesDirections:
1
Watch how to make this recipe
2
Sprinkle the pork with the seasoned salt
3
Preheat the oven to 350 degrees F
4
Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke
5
Arrange the pork on the grate and top with the onion and garlic
6
Cover the pan with a lid or aluminum foil
7
Bake for 2 hours, then remove the cover and bake until the pork is fork tender, about 1 more hour
8
When cooked through, transfer the pork to a large bowl
9
Shred the meat and stir in the pan juices
10
Serve with warm tortillas or use when making tacos, tamales, etc