Orange Olive Oil Cake
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Grease and flour a 9-inch round cake pan
3
Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light
4
Drizzle in the olive oil and vanilla and mix until light and smooth
5
Add the orange juice and zest and mix well
6
Sift together the flour, baking powder, baking soda and salt in another medium bowl
7
Add the flour mixture half at a time to the wet ingredients and mix on low just to incorporate
8
Pour into the prepared cake pan and bake, 25 to 30 minutes
9
Let the cake cool 15 minutes, dust with confectioners' sugar and serve