Drunken Berries
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Light Brown Sugar1 pinch
SaltDirections:
1
Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat
2
Reduce the heat to medium-low and simmer for 15 minutes
3
Strain into a medium bowl
4
Add the berries and stir to combine
5
Cover and refrigerate until chilled, 2 hours
6
To serve, spoon some of the berries and mulled wine into a coupe glass
7
Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon