Shrimp Creole
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Olive Oil2 large
Onion (chopped)2 stalks
Celery (chopped)1 tsp
Cayenne Pepper2 cups
Seafood Stock4 tbsps
Green Onion (sliced for garnish)Directions:
1
Watch how to make this recipe
2
Heat a large heavy Dutch oven over medium heat
3
Add oil
4
Cook garlic, onions, celery, and green bell peppers
5
Cook until softened, about 5 minutes
6
Stir in cayenne and let caramelize
7
Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves
8
Season with salt and pepper
9
Simmer for 35 minutes
10
Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through
11
Garnish with green onions