Mashed Parsnips And Celery Root - Pho Poi
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Put the celery root and parsnips into a medium pot and cover them with the milk
2
Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes
3
Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder
4
Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher
5
If you want a smoother texture, then blend in a food processor
6
Add in some of the reserved milk to lighten the consistency
7
Adjust the seasonings with salt and pepper and stir until well incorporated
8
Transfer to a serving bowl and serve