Lemon Bars
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Unsalted Butter (melted)1 cup
Powdered Sugar4 tbsps
Flour (unbleached allpurpose)2 cups
Sugar1 tsp
Baking Powder4
Eggs6 tbsps
Lemon Juice (fresh)1 tsp
Lemon (fresh rind)Directions:
1
Preheat oven to 350 degrees
2
Mix together butter, powdered sugar and flour until well blended
3
Press mixture into the bottom of a 9x13-inch glass baking dish
4
Bake for 20 minutes
5
Sift together sugar, flour and baking powder into a mixing bowl
6
Add eggs, lemon juice and lemon rind
7
Beat by hand or with electric mixer until well blended
8
Pour mixture over crust and bake for 25 minutes
9
Allow bars to cool, then dust with powdered sugar and cut into squares