Grilled Scallion Skewers
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
61
Spice
48
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: 4 wooden skewers, soaked in water for 10 minutes Preheat the grill or a grill pan
3
Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left
4
Reserve the scallion tops for future use
5
Make a few slices into the green part of the scallion so it sprays out a little
6
Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice