The Last Caesar Salad Recipe You'Ll Ever Need
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cloves
Garlic (chopped, to taste)1 cup
Mayonnaise1 cup
Grated Parmesan Cheese1 cup
Half-And-Half2 tbsps
Lemon Juice (fresh)1 tbsp
Dijon Mustard2 tsps
Worcestershire SauceDirections:
1
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste
2
Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy
3
Refrigerate for 1 hour or more before serving