Brown Bread With Smoked Salmon
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Combine the milk and lemon juice to create sour milk
3
Mix the flours, baking soda, and salt in a bowl
4
Make a well in the middle and stir in the sour milk vigorously to make a thickish dough
5
Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter
6
Warm an 8-inch cast iron skillet or cake pan in the oven for 3 minutes
7
Take it out, grease and flour it, and place the round dough "cake" in the pan
8
Using a wet paring knife, make a cross cut on the top of the dough
9
Cover the pan and bake in the oven for 40 minutes
10
Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours
11
Serve with smoked salmon and cream cheese