Ooey-Gooey Turtle Bars
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Set aside
2
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan)
3
Press cookie dough evenly in bottom of ungreased 13x9-inch pan
4
Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough
5
In 2-quart saucepan, melt butter over medium-high heat
6
Stir in brown sugar, caramel topping and graham cracker crumbs
7
Heat to boiling, stirring constantly
8
Pour over crust in pan; spread evenly
9
Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans
10
Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted
11
Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut
12
Cool completely, about 3 hours longer
13
(For firmer bars, let stand an additional 2 hours
14
) For bars, cut into 6 rows by 4 rows