Red Tomato Salsa
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
59
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In medium skillet heat oil over medium heat
2
Add onions and cook until soft, about 10 minutes
3
Transfer to a food processor fitted with the metal blade or a blender
4
Add remaining ingredients, except salt, and puree until smooth
5
Pass through a medium strainer, pressing with a spatula or wooden spoon
6
Pour into a saucepan, and add the salt
7
Bring to a boil, reduce heat, and simmer uncovered for about 20 minutes
8
Adjust the seasonings if desired
9
Set aside to cool for table salsa or use warm for red rice or chilaquiles
10
Store in the refrigerator 2 to 3 days or in the freezer for weeks