Kwanzaa Celebration Cake
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
59
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Vanilla Frosting2 tbsps
Unsweetened Cocoa Powder2 tsps
Pure Vanilla Extract1 tsp
Ground Cinnamon1 cup
Pumpkin Seed (toasted)Directions:
1
Using a serrated knife, cut cake horizontally into 2 layers
2
Place bottom cake layer, cut side up, on a serving platter
3
Mix frosting, cocoa powder, vanilla, and cinnamon in large bowl until combined
4
Spread about 1/4 of the frosting over top of cake layer on platter
5
Top with second cake layer, cut side down
6
Spread remaining frosting evenly over top and sides of cake to coat completely
7
Spoon apple pie filling into hole in center of cake
8
Place candles atop cake
9
Sprinkle top of cake with some corn nuts, pumpkin seeds, and popcorn
10
Sprinkle remaining corn nuts and pumpkin seeds around base of cake