Sweet And Sour Sauce
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 cloves
Garlic (minced)1 cup
Pineapple2 tbsps
Rice Vinegar1 tbsp
Light Soy SauceDirections:
1
Heat a wok or saucepan over high heat and add the oil
2
When the oil is hot, add the ginger and garlic
3
Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce
4
Bring to a boil and cook until the sugar has dissolved
5
Stir in the cornstarch and water mixture and cook until thickened, about 1 minute
6
Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute