Thin Pasta With Mushrooms: Pasta Alla Chitarra Con Fungi
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
37
Spice
50
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cook chitarra pasta or spaghetti according to package directions
2
Do not rinse pasta with cold water
3
In a large skillet, heat the olive oil, and add the crushed garlic
4
Heat the garlic in the oil for a few seconds to infuse the flavor of the garlic in the oil
5
Remove the garlic, and set aside
6
Add the porcini mushrooms to the skillet, and cook for approximately 5 minutes, or until tender
7
Add the heavy cream, truffle paste, pepper, and cook for 2 minutes
8
Add the cooked pasta to the skillet and mix all ingredients together
9
To serve, plate pasta, and sprinkle with grated Parmesan