Crispy Skillet Potatoes With Bacon
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Olive Oil2 tbsps
Chives (chopped fresh)Directions:
1
Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt
2
Bring to a boil, simmer for 1 minute and then drain well and set aside
3
The potatoes will be cooked about halfway through
4
Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes
5
Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain
6
Add the olive oil to the skillet with the bacon drippings and increase the heat to medium
7
Add the potatoes cut-side down
8
Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes
9
Remove from the heat and stir in the crispy bacon
10
Season generously with salt and pepper and sprinkle with the chives