Parmesan-Paprika Popcorn
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl
2
Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat
3
When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels
4
Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes
5
Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss