Feta And Bacon Pasta Sauce
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
46
Sourness
44
mins
Prep time (avg)
3
Difficulty
Ingredients:
Directions:
1
Place bacon in a large skillet over medium-high heat
2
Fry for a few minutes, then add the leeks
3
Cook and stir until bacon is crisp and leeks are tender
4
Set aside
5
Melt the butter in a saucepan over medium heat
6
Whisk together the flour and milk, then pour into the saucepan with the butter
7
Bring to a boil and cook, stirring constantly, until thickened
8
Remove from the heat and stir in the feta cheese
9
Mix in bacon and leeks, then season with pepper to taste
10
Serve over your favorite pasta