Waka Waka Salad

Serves: 6

Lilian Bahringer

1 January 1970

Based on User reviews:

48

Spice

51

Sweetness

38

Sourness

39

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Canola Oil

1 cup

Red Wine Vinegar

1 tsp

Garlic (minced)

1 tsp

Ginger (minced)

1 pinch

Salt

1

Ground Black Pepper (freshly)

1

Napa Cabbage (head, sliced 1/8-inch thick)

1

Red Cabbage (head, sliced 1/8-inch thick)

1

Green Cabbage (head, sliced 1/8-inch thick)

2

Red Onions (thinly sliced)

2

Carrots (shredded)

4 tbsps

Cilantro Leaves (chopped)

3

Ramen Noodles (bunches, broken into small pieces)

3 cup

Spanish Peanuts (finely chopped)

Directions:

1

In a large bowl combine oil, vinegar, garlic, ginger, ramen seasoning, salt and pepper

2

Set aside

3

In a large bowl, mix cabbages, onions, carrots, and cilantro

4

Whisk the dressing and pour over the cabbage mixture

5

Toss thoroughly

6

(Dress the salad no more than 10 minutes prior to serving

7

) Place equal portions of salad on wonton skins and top with ramen noodles and chopped peanuts

8

Serve immediately