Savory Herb Pork Roast With Gravy
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
59
Spice
45
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Mix sage, garlic salt, ginger and pepper in small bowl
3
Place roast on rack in foil-lined roasting pan
4
Brush pork with oil
5
Sprinkle seasoning mixture evenly over entire roast
6
Roast pork 1 1/2 hours or until desired doneness
7
Transfer pork to cutting board or serving platter
8
Cover loosely with foil
9
Pour any pan drippings from roasting pan and water into medium saucepan
10
Stir in Gravy Mixes
11
Stirring frequently, cook on medium heat until gravy comes to boil
12
Reduce heat to low; simmer 1 minute or until slightly thickened
13
(Gravy will thicken upon standing
14
) Serve with sliced pork