Indian Corn With Curry Yogurt
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat a stovetop grill pan to medium-high heat
2
Grill the corn, turning frequently, until evenly browned, 10 to 12 minutes
3
In a small bowl, stir together the yogurt, honey, lime juice, and curry until smooth
4
Transfer the corn to a cutting board, cut them in half crosswise and serve immediately with a drizzle of curry yogurt, a sprinkling of salt and pepper, and squeeze of fresh lime, if desired
5
Corn can also be refrigerated and served cold